For over two decades, John O’Mahony has been shaping the sound of diverse and exciting artists. A renowned mixing engineer, born and raised in Cork, Ireland, O’Mahony’s early obsession with music led him from recording his band’s demos, to working in local studios and then to the heart of New York’s legendary recording scene, working his way up from tape op to in-demand mixer, engineer and producer. Sitting down with Headliner, he talks about his journey from Ireland to New York, the addition of Atmos to his workflow and his thoughts about the use of AI in music production. We also take a closer look at his recent work with artists like Matt Maeson, BANKS, Anna Graves and MS MR...
Can you tell us a little about your background and what initially sparked your interest in music and mixing?
I grew up in Cork City in the south of Ireland, and as a teenager, I just got super into music. I was quite lucky because there was a big music scene in Cork in the 90s. There must have been like, 50 bands in town, acts like the Sultans of Ping FC or The Frank and Walters, all playing shows so, it was really fun and everybody was obsessed with music. That's how I ended up playing in bands.
I discovered pretty quickly that I actually had more fun playing with the pedals and the gear, than I did playing the guitar. So I bought a four-track and started doing demos for my own band, and ended up doing demos for friends' bands. Fairly soon after that, I started as a tape op in a studio in Cork and spent a little bit of time there, and then I moved on to another studio.
Did you study formally, or did you get your education in studios?
I left school when was 16 because I wasn't interested and I didn't feel engaged in it, I guess. I was excited about other things. Also, back then, it wasn't too uncommon for people to leave school early and go off and chase their careers. Plus, we didn’t have an audio school in Ireland - I would have had to move to the States, or the UK, Amsterdam or somewhere like that to go to audio school, and that wasn't a possibility for me at the time. So I just got a job in the studio, and I remember that on the first day, I had to clean an oven…
I was like, ‘wow, I wonder if this is what I think it's going to be’, but we got past that, and now I know how to run a studio AND clean an oven, which comes in very handy.
It was a great studio though. The owner, Dennis Herlihy - my boss at the time, who got me going as an engineer - also did a lot of touring working front of house and tour managing Donovan Leitch, so he would disappear for months, and would just give me the keys for the studio and say, “Okay, you’ve gotta book it, you gotta run it, you gotta engineer, you gotta clean it, you gotta collect the money…”, so I had to do everything in this small, 24-track studio, and it was a great education. I think a lot of what I learned then still is relevant today.